Plant foods, stone tools and food preparation in prehistoric Europe: An integrative approach in the context of ERC funded project PLANTCULT. Journal of Lithic Studies, [S. l.], v. 7, n. 3, p. 21 p., 2020. DOI: 10.2218/jls.3095. Disponível em: https://journals.ed.ac.uk/lithicstudies/article/view/3095. Acesso em: 5 nov. 2024.