“‘Do Not Even Think about Giving Me Less Chang’: Notes on Fermented and Distilled Beverages in Tibetan Societies”. HIMALAYA - The Journal of the Association for Nepal and Himalayan Studies 43, no. 2 (October 4, 2024): 97–111. Accessed May 6, 2025. https://journals.ed.ac.uk/himalaya/article/view/9440.