“Do Not Even Think about Giving Me Less Chang”: Notes on Fermented and Distilled Beverages in Tibetan Societies. HIMALAYA: The Journal of the Association for Nepal and Himalayan Studies, [S. l.], v. 43, n. 2, p. 97–111, 2024. DOI: 10.2218/himalaya.2024.9440. Disponível em: https://journals.ed.ac.uk/himalaya/article/view/9440. Acesso em: 11 may. 2025.